Gallery

A vibrant plate of spicy chicken served with green bananas.
A vibrant plate of spicy chicken served with green bananas.
Close-up of marinated chicken with Ugandan spices.
Close-up of marinated chicken with Ugandan spices.
Traditional cooking setup with a clay pot and spices.
Traditional cooking setup with a clay pot and spices.
Freshly cut green bananas ready for cooking.
Freshly cut green bananas ready for cooking.
A serving of spicy chicken dish garnished with herbs.
A serving of spicy chicken dish garnished with herbs.
A family enjoying a meal together featuring Ugandan cuisine.
A family enjoying a meal together featuring Ugandan cuisine.

Explore our delicious Ugandan recipes

FAQ

What is matoke?

Matoke is a type of green banana.

How is it prepared?

It is steamed or boiled before serving.

What spices are used in the recipe?

Common spices include garlic, ginger, and chili.

Is it spicy or mild?

It can be made spicy or mild.

Can it be served cold?

It is best served warm.

What is the cooking method?

Traditional methods include steaming and simmering.